This may very well be the best$33.47 I've spent in a while:
Greg and I will know in a few hours. It has been 7 years since I last tasted ribs, and I think, with this insanely expensive pasture-grazed Pork, it's gunna be good...
(but I'm cooking instead) yet another reason to procrastinate
3 comments:
Yum ... slow roasted pork (with actual fat still on it!) is soo good. Can't wait to see how these turn out...
I just heated up some canned soup in the microwave.
I need to stop reading this blog.
Liz, having sampled a few morsels as I continue letting them cook...yum so far...
Brett, it might only be soup, but you've also got $31.46 on me ;) by the way, that fractal/wine label is awesome!! The design is really cool. I'd totally buy that wine just for the label (well, that's kind of how I buy wine anyway, but, it's a great label)
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