Three ingredients, no mixer necessary, and these peanut butter cookies are mighty tasty. Now, they might not have a chewy texture or a a perfectly sized crumb - in fact, they might not have any crumb at all - but they do have what is necessary and sufficient to receive the title of excellent peanut butter cookie: peanut butteryness.
Because really, what does flour do to a peanut butter cookie? Flour makes the cookie taste less like peanut butter. Get rid of it!
So here you go. Mix these three ingredients together. Plop them onto a cookie sheet and don't over-bake. Serve them to your friends and try to get someone to guess what the other two ingredients are. I have yet to find a taste tester who can tell these cookies are missing the flour - it's all delicious fun. This recipe is a great choice for individuals who cannot have wheat gluten.
Simply Peanut Butter Cookies
1 cup creamy peanut butter
1 cup granulated sugar, plus extra for rolling
1 egg
Thoroughly mix all three ingredients together. Roll into teaspoons of dough into small balls and roll into sugar; and flatten cookies onto a baking sheet by pressing fork tines into the top. Bake at 350 degrees for ~8-10 minutes. They'll seem underdone and way too soft, but they'll harden up as they cool.
You can also press a chunk of chocolate into the top before putting them in the oven, if desired.
4 comments:
Yum! I love peanut butter cookies ... And these are so easy! Now that I think about it, it makes perfect sense. Where did you find this recipe? Or is it your own invention?
liz - I don't think I can bring myself to make PB cookies any other way, these are so darn easy! They're not really cookies in the traditional sense, but they sure taste yummy.
A former roommate of mine passed along this recipe, so I have no idea where it originally came from...
Three ingredients! Thats genius!
Awesome, awesome, awesome! Great recipe...can't wait to try these easy pb cookies!
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