tag:blogger.com,1999:blog-31636334.post4314571484253908937..comments2023-10-16T01:08:34.885-07:00Comments on I ought to be working: Garden of Eatin'Rachaelhttp://www.blogger.com/profile/12174370689197345283noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31636334.post-61895822936283803752007-02-06T15:48:00.000-08:002007-02-06T15:48:00.000-08:00Mmm, sour cream? I never thought of that - it soun...Mmm, sour cream? I never thought of that - it sounds delicious actually!<br /><br />I think anything full of fat would be good for the spread! I like mayo quite a bit - it's not the healthiest, but it adds so much to a sandwich. I've also made this sandwich with that tarragon dip I posted about a while ago and it was really yummy - I keep meaning to add a splash of rice vinegar to the mayo before making itRachaelhttps://www.blogger.com/profile/12174370689197345283noreply@blogger.comtag:blogger.com,1999:blog-31636334.post-48262812740849878492007-02-02T14:31:00.000-08:002007-02-02T14:31:00.000-08:00We had a sandwich similar to this when I was in gr...We had a sandwich similar to this when I was in grad school in Alabama. Only, the shop took sour cream and mixed in lovely herbs with some other stuff they wouldn't tell us. I loved the avocado on it mushed with the bean sprouts...Okay, those ingredients are so going on the grocery list this weekend. <br /><br />I'm going to have to work on the spread and try to replicate the taste.Anonymousnoreply@blogger.com