tag:blogger.com,1999:blog-31636334.post6122305114472651515..comments2023-10-16T01:08:34.885-07:00Comments on I ought to be working: Some things are just primalRachaelhttp://www.blogger.com/profile/12174370689197345283noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-31636334.post-13013868152175922282010-02-21T08:49:16.800-08:002010-02-21T08:49:16.800-08:00I didn't understand the concluding part of you...I didn't understand the concluding part of your article, could you please explain it more?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31636334.post-69045691386615159462010-02-19T11:24:55.464-08:002010-02-19T11:24:55.464-08:00You have really great taste on catch article title...You have really great taste on catch article titles, even when you are not interested in this topic you push to read itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31636334.post-46725780277089658942008-04-14T07:02:00.000-07:002008-04-14T07:02:00.000-07:00everytime i came to your blog, i was starving... :...everytime i came to your blog, i was starving... :PZachttps://www.blogger.com/profile/09555127060176315195noreply@blogger.comtag:blogger.com,1999:blog-31636334.post-62267220297585745912008-04-13T21:10:00.000-07:002008-04-13T21:10:00.000-07:00hmm... spellcheck doesn't like barbeque for some r...hmm... spellcheck doesn't like barbeque for some reason, but barbecue seems ok?? (if that even makes sense...) doesn't matter either way, really ... anyway, my dad's BBQ sauce recipe is on my old site (<A HREF="http://threeforks.livejournal.com/tag/pizza" REL="nofollow">here</A>), though i think some people would scoff at the liquid smoke. it is really good, spicy, and totally customizable.<BR/><BR/>The Ina Garten recipe looks good, too -- it's a different style, but I love the Worcestershire-based sauces.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31636334.post-27518375895747370062008-04-13T19:56:00.000-07:002008-04-13T19:56:00.000-07:00Liz, I haven't made my own barbeque sauce, and act...Liz, I haven't made my own barbeque sauce, and actually I've been eyeing one that Deb at smittenkitchen posted about a while back (I think it was Ina Garten's recipe, originally). I got lazy with this one, and fortunately the bottled sauce was pretty decent. Let me know if you have a good recipe!<BR/><BR/>I just noticed I spelled barbeque barbecue in the whole post. Woops :o<BR/><BR/>Jenifer, thanks for stopping by - sorry I've been so absent from reading other blogs lately : ( headed over to your new site now!!Rachaelhttps://www.blogger.com/profile/12174370689197345283noreply@blogger.comtag:blogger.com,1999:blog-31636334.post-28517871453390405992008-04-13T16:10:00.001-07:002008-04-13T16:10:00.001-07:00Uhhhhh drool!By the way...I have my own domain now...Uhhhhh drool!<BR/><BR/>By the way...I have my own domain now! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31636334.post-60544241593331696152008-04-13T16:10:00.000-07:002008-04-13T16:10:00.000-07:00Given that I'm at the writing center right now and...Given that I'm at the writing center right now and am restricted to hot, lukewarm, or cold water, I really shouldn't be reading this. They look delicious! <BR/><BR/>On another note, have you ever tried making your own barbecue sauce?Anonymousnoreply@blogger.com