tag:blogger.com,1999:blog-31636334.post116779064121105059..comments2023-10-16T01:08:34.885-07:00Comments on I ought to be working: Soup is way under-ratedRachaelhttp://www.blogger.com/profile/12174370689197345283noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31636334.post-1167834541693478042007-01-03T06:29:00.000-08:002007-01-03T06:29:00.000-08:00Thank you for the comments by the way! I think red...Thank you for the comments by the way! I think red, which is so traditional, but it's really the only "normal" le creuset out there... my fiance picked up their new color, chestnut, which is a shaded brown color and what the store had in stock. It's nice, but it looks like it was made in 1970 and I kind of wanted something a little more bright. I'm so excited about the piece, though, that I might just start cooking with it!<BR/><BR/>I too am becoming addicted to food blogs. There are so many good ones out there to choose from! Too many recipes and too little timeRachaelhttps://www.blogger.com/profile/12174370689197345283noreply@blogger.comtag:blogger.com,1999:blog-31636334.post-1167794781396876322007-01-02T19:26:00.000-08:002007-01-02T19:26:00.000-08:00That recipe sounds wonderful. I'm making a huge li...That recipe sounds wonderful. I'm making a huge list of stuff I want to cook my boyfriend when I move to Houston. Now I have ANOTHER recipe blog to choose from. Also, I would love to have a Le Cruset piece, what color do you want?Anonymousnoreply@blogger.com