(but I'm cooking instead)
yet another reason to procrastinate
Sunday, April 13, 2008
Anticipation
This may very well be the best$33.47 I've spent in a while:
Greg and I will know in a few hours. It has been 7 years since I last tasted ribs, and I think, with this insanely expensive pasture-grazed Pork, it's gunna be good...
Liz, having sampled a few morsels as I continue letting them cook...yum so far...
Brett, it might only be soup, but you've also got $31.46 on me ;) by the way, that fractal/wine label is awesome!! The design is really cool. I'd totally buy that wine just for the label (well, that's kind of how I buy wine anyway, but, it's a great label)
Yum ... slow roasted pork (with actual fat still on it!) is soo good. Can't wait to see how these turn out...
ReplyDeleteI just heated up some canned soup in the microwave.
ReplyDeleteI need to stop reading this blog.
Liz, having sampled a few morsels as I continue letting them cook...yum so far...
ReplyDeleteBrett, it might only be soup, but you've also got $31.46 on me ;) by the way, that fractal/wine label is awesome!! The design is really cool. I'd totally buy that wine just for the label (well, that's kind of how I buy wine anyway, but, it's a great label)